Paris Gourmet Food.

If there's one thing the French know how well they do have to eat. The food is more artistic (and, for some, almost a religion), France, so I think I'm in Paris Eiffel Tower readers of his duties-news.com will have failed if I did not know you and search for To the most beautiful Parisian gourmet Glories. So it's very important what type of Sampling is not an option!

Say cheese!

Except for wine, France's passion? Cheese! France's cheese and passion to his country for distribution of their goods frankly nobody. A famous quote from Charles de Gaulle goes, "How can we contain the country's 246 different thing, governs hope can do?"

Because they are in the French wine for their cheese, are serious, is that, like wine, French cheese to the rules of the AOC (appellation d'Origine is protected by the audit's not surprising to the original one name). The only thing some of these laws, some large-scale production in limited quantities to prevent the subtle variations in a French regional cheeses are produced delete allow.

Thus, the search for a last meal of cheese, I Paris, where the cheese CRME CRME (no pun intended) in France can be found in the capital of my friends asked. The answer was unanimous: "Androuet!"

ANDROUET and it was. His I Fromagerie (cheese) in the 37, rue de Verneuil, and runs the most attractive displays with cheese Congratulations, you have to see to believe! Stilton cheese in the supermarket what they laughingly call from different looks, it's a real Enchilada has a long face.

Family owned and managed by Androuet established in 1909, the current owner's grandfather, and then people may know about the art of refinery Matre thing (cheese) Master mature. The name is known around the world. And Paris of the population of Paris alone in a house in 5 Androuet really fine cheese shops and is derived from Roissy airport, and one plans to open today the biggest benefits,! They also Stockholm, Sweden, has a branch in the capital.

ANDROUET more than 200 cheeses are various places, and they are also raw milk. Each cheese, maturity and improvement in control is unique AFFINEURS (Master of ripening cheese) and the cellars of the mother or in ready to treat mattresses. You all tourist guide in Paris for a Androuet shops, and search the customer can come from all over the world were told, the United States to Japan.

Best bread with cheese and wine and is an expert in the best Androuet. They, Sancerre red Chateauneuf du Pape, and work with two Parisian bakeries cheese to go with a very decent bread, will give a wide selection of wines offered to do.

So what you cheese, wine and bread in a can, along with three excellent free advice on fell swoop. Staff, so communication is not a major problem in English and speaks several other languages ... , The animated gestures arbitrarily strange, foreign words by the use of feature fail, it's always a miracle for me abroad is ...

Some of the prices that people back home want to take the spoils of, for Androuet seal, provides a vacuum sealed. Americans, you can use the U S. Customs and Border Security website or the food import rules help.cbp.gov of the U.S. Department of Agriculture (usda.gov latest news on the website). Currently, he says, fine cheeses (, Cheddar and Parmesan cheeses such as hard) usually is allowed ie, confirm they are for personal use, but imports have been provided with a fury of the disease Based on the case can be changed. You have to remember that report. Ask Androuet internal information was given.

A buffet-size collection of mountain 35-70 and they are not thematic, gourmet basket, and even crate boxes, enter. They also with the whole pot in the form of fresh and dried fruits is, private companies or in a restaurant lunch of cheese bread, use the subject Poilâne Poujauran or (below), wine, candles, flower decoration, etc. to see

ANDROUET in Paris (working hours from Tuesday to Saturday, and 7:30 pm They all are normal)

37, rue de Verneuil - 75007 Paris Metro: Rue du Bac, Solfrino (line 12).

134, rue Mouffetard - 75005 Paris Metro: Censier Daubenton (line 7).

1, Bois Le vent - 75016 Paris Metro: La Muette (Line 9), Passy (line 6).

17, rue des Belles Feuilles - 75016 Paris Metro: Victor Hugo (line 2), Trocadro (lines 6, 9).

23, rue de la Terrasse - 75017 Paris Metro: Villiers (lines 2, 3).

The real French bread

In France, almost no one is above the Poilâne bread bakery in Paris is a need to tell you. First, 75 years ago, now Poilâne Lionel Poilâne, which is about 30 years ago from his father bought the company, management and a wood shop is 15000 loaves a day, or 2.5% sells all of the bread sold in Paris and weight .

Tradition is rooted in secret Poilâne bread. Lionel himself to the people of science "" However, extensive research project conducted himself with wheat, on his boat. Poilâne in the field of food technology for sustainable development in fields as elder salt on Wednesday, France's Atlantic coast. That one hour Poilâne specifically designed for the wood stove and fried up easily kept in a week, its original white and green paper in the bag.

A regional painful back Poilâne for bread, but trace their heritage to the modern company has been remarkable. Today, a new shop in London's family, and that more than 2,500 restaurants and stores in Paris alone for the production of goods are sold in the outskirts of Paris in "production", and about 20 countries in the world. One of the few global bakery Poilâne Today, the Internet and Roissy airports - Charles de Gaulle ship near the FedEx hub in the world, the bread is to use. Property sector to your dinner table, kitchen within 48 hours.

Bread is old school, rich and moist, which, the fire is dark, thick tinged taste. The traditional French bread, white bread, bread for the ubiquitous use of a stick is not. And some because they can not give the first, healthy food for the poor things, it was dark. France's loss of the paintings, because it is well to the past. Yes, that her white bread eaten old saying "..." In other words, he, mused in the workplace and fooled around, and now it a difficult time (and only black bread) is.

After World War II, Altetyut an elegant white bread, is imported from Austria. Poilâne that in this city, the Baguette running in the two blocks can not walk without the unique, he's not ready to do anything is not!

For years, famous Poilâne bread it has won fans: Frank Sinatra and Lauren Bacall from time to time, and Robert De Niro is a customer to enjoy the bread used.

Someone who speaks English shop, for a person, group, back to the United States is taking the bread is not a problem.

8 famous Poilâne bread can be found, rue Cherche Midi, 75006 Paris. The nearest subway station Sevres-Babylone.